A Post About Meat

We went to one of the oldest charcuterie shops in the region and it smelled delicious and yes I bought stuff. If you have a wild boar problem in your area, please call me, I know what to do with them.

Looking in the window at all the deliciousness.

Mmmm, mmmm, good.

All the wild boar things, even tusks.

I don't think they still use these for butchering, but I could be wrong.

Cheese is happening in the basement!

Proof that the Italians get it - a wine dispenser in the cheese and charcuterie shop. I'm using the term "dosage" for my wine from now on.